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Tahini Cookies

Healthy cookies? YES PLEASE! These cookies are yummy and are gluten free/dairy free. Ya gotta try them! I add more or less chocolate depending on how my cravings are.

1/2 C tahini

1/2 C maple syrup

1 tsp vanilla

1 egg

1 C oats

1 C almond flour

1/2 tsp baking soda

1/2 tsp sea salt

1/2-3/4 C dark chocolate chips

  1. Heat oven to 350. Line baking sheets with parchment paper.
  2. Add tahini, syrup and vanilla to a food process and process until well combined.
  3. Add egg and blend, then add oats, flour, salt and baking soda. Pulse until the oats are broken up, then stir in chocolate chips.
  4. Drop batter by the tablespoon and bake 12-14 minutes.

Cool completely, then store in an airtight container. I’ve also frozen these and they hold up well. It makes roughly 2 dozen cookies.

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1/4 cup each, soy sauce, rice wine vinegar and sugar

1 Tbsp. minced ginger

1 tsp. minced garlic

1 Tbsp. toasted sesame oil

14 oz rice noodles, prepared

1 red bell pepper, julienned

1 yellow bell pepper, julienned

1 cup snow peas, cut in half

1 cup matchstick carrots

1/2 cup chopped green onion

  1. Whisk soy sauce, vinegar, sugar, ginger, garlic and oil, set aside.
  2. Toss cooked, cooled noodles with veggies and dressing. Top with sesame seeds.
  3. Enjoy!!

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