Healthy cookies? YES PLEASE! These cookies are yummy and are gluten free/dairy free. Ya gotta try them! I add more or less chocolate depending on how my cravings are.
1/2 C tahini
1/2 C maple syrup
1 tsp vanilla
1 C oats
1 C almond flour
1/2 tsp baking soda
1/2 tsp sea salt
1/2-3/4 C dark chocolate chips
- Heat oven to 350. Line baking sheets with parchment paper.
- Add tahini, syrup and vanilla to a food process and process until well combined.
- Add egg and blend, then add oats, flour, salt and baking soda. Pulse until the oats are broken up, then stir in chocolate chips.
- Drop batter by the tablespoon and bake 12-14 minutes.
Cool completely, then store in an airtight container. I’ve also frozen these and they hold up well. It makes roughly 2 dozen cookies.